A Michelin Starred Greenhouse

Peel’s at Hampton Manor

Here is one amazing experience that we forgot to post about from last year. @hamptonmanor was our number 1 experience of 2021 and that year was a good one for eating out and adventures.

Back in April we ventured out to Hampton-in-Arden to the fabulous @hamptonmanor for the launch of their Michelin Stared, Peel’s in the garden. This event was inside the greenhouses of Hampton Manor and it was spectacular. From the service to the food, every detail was carefully crafted to create the most decadent evening.

The plates that were prepared for us by Darren Meacham through out the evening were stunning, every bite was to die for and filling.

The menu consisted of:

•JERUSALEM ARTICHOKE, toasted yeast

• CHICKEN LIVER TART, crispy chicken skin, lemon thyme

• WILD GARLIC SOUP, pink fir, garden herbs

• WYE VALLEY ASPARAGUS, duck, berkswell

• BBQ LEEK, XO butter, shrimp

• SPRING LAMB, purple sprouting, curd, onion

• YORKSHIRE RHUBARB, almond, yoghurt

We then finished the evening sat round the fire pit toasting s’mores. Honestly, an unforgettable night.

Since the launch of Peel’s in the garden, Hampton Manor have expanded their restaurants to incorporate some amazing delights like:

• Smoke at Hampton Manor

• Bakery at Hampton Manor

• Grace & Savour

• The Tastingroom

• Staycations

They have also done a range of events like nose to tail and the cheese & wine market, all very spectacular.

The next up and coming event from Hampton Manor is the 3 Masterchef stay over this March from the amazing collab of Daniel Lee and Stuart Deeley Tickets have been on sale from Wednesday 26th Jan.